| Fermentation Program: From Scratch, with Culture | |
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Event Type: Food & Beverage Age Group(s): Adult Date: 1/17/2026 Start Time: 1:00 PM End Time: 2:00 PM Description: Curious about making kefir, kombucha, or sourdough at home? Join Amanda for a hands-on introduction to fermentation and learn how to create your own starters. Cost is $5 a person, MUST BE PAID in advance in person at the library. Starter kits will be available, please tell us when you sign up which kit(s) you would like. Limit 15 adults.
Library: Delmont Public LibraryLocation: Lendl Community Room at Delmont Library | |