BEGIN:VCALENDAR
METHOD:PUBLISH
PRODID:evanced event management system
VERSION:2.0
BEGIN:VEVENT
UID:http://events.wlnonline.org/eventsignup.asp?ID=37720
DTSTAMP:20250113T114909Z
DTSTART:20250208T180000Z
DTEND:20250208T193000Z
TITLE;ENCODING=QUOTED-PRINTABLE:Plant-Based Nutrition 
SUMMARY;ENCODING=QUOTED-PRINTABLE:Plant-Based Nutrition 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:The Plant-Based Nutrition group meets the 2nd Saturday of each month.  Rev. Dr. Karen H. Webster, Co-Founder & Executive Director of Healthy Seminarians - Healthy Church, will talk about reasons for dehydrating foods & demonstrate how to do this, including tasting samples.
LOCATION:Murrysville Community Library at Conference Rooms 1 & 2
URL:http://events.wlnonline.org/eventsignup.asp?ID=37720
CATEGORIES:Adult Program
END:VEVENT
END:VCALENDAR